10th WORLD CONGRESS FOR
NEUROREHABILITATION
FROM NEUROTECHNOLOGIES TO COMMUNITY CARE
FROM NEUROTECHNOLOGIES TO COMMUNITY CARE
| Food Composition | 7th February, 2018 |
|---|---|
| Lunch | |
| Veg Soup 1 | Veg Monchow (Extra Chicken Chunks) |
| Salads | |
| Veg Salad 3 Variety | Khasta Kachori Chaat |
| Assorted Mesclin Leaves With Balsamic Vinaigrette, Thousand Island Dressing And Gourmade Vinaigrette | |
| Watermelon Feta Salad | |
| Main Course | |
| Non Veg 2 Variety | Awadhi Murg Korma (Boneless) |
| Grilled Fish In Lemon Butter Sauce | |
| Veg 3 Variety | Paneer Malai Kofta |
| Veg Lasagne | |
| Kadhai Sabzi | |
| Dal 1 Variety | Dal Amritsari |
| Rice | Jeera Rice |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
| Papad | |
| Pickle (4 Variety) | |
| Burhani Raita | |
| Desserts | |
| Western Or Indian | Nizam Ki Nazaqat |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Butterscotch |
| Food Composition | 8th February, 2018 |
|---|---|
| Lunch | |
| Veg Soup 1 | Broccoli And Almonds With Fried Croutons |
| Salads | |
| Veg Salad 3 Variety | Grilled Vegetable Salad, Crumbled Feta, Red Wine Balsamic Reduction |
| German Potato Salad | |
| Dahi Wada | |
| Main Course | |
| Non Veg 2 Variety | Spinach And Gruyere Stuffed Chicken Breast With Spicy Tomato Fondue |
| Meen Moilee | |
| Veg 3 Variety | Paneer Tikka Masala |
| Dum Aloo Banarasi | |
| Kaju Mutter Makhna | |
| Dal 1 Variety | Dal Panchmel (With Extra Butter) |
| Rice | Steamed Rice |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
| Papad | |
| Pickle (4 Variety) | |
| Palak Ka Raita | |
| Desserts | |
| Western Or Indian | Walnut Blondie (Spongy Version) |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Black Currant |
| Food Composition | 9th February, 2018 |
|---|---|
| Lunch | |
| Veg Soup 1 | Roasted Potato Soup With Cheddar With Fried Croutons |
| Salads | |
| Veg Salad 3 Variety | Waldorf With Extra Mayo And Extra Walnuts |
| Aloo Papdi Chaat | |
| Pasta Salad With Sun Dried Tomato Pesto And Crunchy Vegetables | |
| Main Course | |
| Non Veg 2 Variety | Fried Fish In Sichuan Sauce |
| Chicken Kung Pao With Extra Fried Cashew Nuts | |
| Veg 3 Variety | Thai Red Curry |
| Sichaun Eggplant | |
| Subz Awadhi Korma | |
| Dal 1 Variety | Rajama Masala |
| Rice | Steamed Rice |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
| Papad | |
| Pickle (4 Variety) | |
| Pineapple Raita | |
| Desserts | |
| Western Or Indian | Shahi Tuka (Deep Fried Croutons With Dry Fruit Rabdi) |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Butterscotch |
| Food Composition | 10th February, 2018 |
|---|---|
| Lunch | |
| Veg Soup 1 | Lemon Coriander Soup |
| Salads | |
| Veg Salad 3 Variety | Greek Salad With Feta And Oregano |
| Hummus And Pita | |
| Farfalle Pasta, Crisp Zucchini, Cherry Tomatoes, Sun Dried Tomato Pesto | |
| Main Course | |
| Non Veg 2 Variety | Mutton Shahi Korma |
| Herb Crusted Fish With Pine Nut Sage Butter | |
| Veg 3 Variety | Spinach And Mushroom Gratin |
| Lasooni Palak Paneer | |
| Tofu And Chinese Greens In Hoisin Sauce | |
| Dal 1 Variety | Gujrati Kadhi |
| Rice | Veg Pulao |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
| Papad | |
| Pickle (4 Variety) | |
| Kachumbar Raita | |
| Desserts | |
| Western Or Indian | Whiskey And Walnut Mouse |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Chocolate And Mint |
| Food Composition | 6th February, 2018 |
|---|---|
| Salads | |
| Veg 3 Variety | Russian Salad |
| Papdi Rajma Chaat | |
| Grilled Mushroom Pasta Scallion | |
| Main Course | |
| Non Veg 2 Variety | Rahra Gosht |
| Fried Fish In Shechwan Sauce | |
| Veg 3 Variety | Eggplant Parmigiana |
| Phaldhari Kofta Curry | |
| Gobi Khumb Mutter Dhaniya | |
| Dal 1 Variety | Char Dal Ka Dalcha |
| Rice | Steam Rice |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
| Desserts | |
| Western Or Indian | Kesari Chenna Payesh |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Roasted Almond |
| Food Composition | 7th February, 2018 |
|---|---|
| Salads | |
| Veg Salad 3 Variety | Dahi Samosa Chaat |
| Tomato And Grilled Artichoke Salad | |
| Humus And Pita | |
| Main Course | |
| Non Veg 2 Variety | Murg Do Pyaza (Boneless) |
| Hungarian Lamb Stew | |
| Veg 3 Variety | Thai Green Curry |
| Paneer Kalimirch | |
| Dum Aloo Kashmiri | |
| Dal 1 Variety | Dal Makhani |
| Rice | Steam Rice |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
| Desserts | |
| Western Or Indian | Mud Pie Cake |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Banana Caramel |
| Food Composition | 8th February, 2018 |
|---|---|
| Starters | |
| Non Veg 2 Variety | Murgh Malai Tikka |
| Cajun Spiced Fish Fingers With Jalapeno Mayonnaise | |
| Veg 2 Variety | Jalapeno Cheese Samosa |
| Fig And Cream Cheese Tart | |
| Soup 1 Varity | Khou Suey |
| Salads | |
| Veg Salad 3 Variety | Couscous Salad With Olives, Almonds, Zucchini And Lemon Herb Dressing |
| Sundried Tomato Salad, Basil Mayonnaise And Baby Potatoes | |
| Zaffrani Paneer Tikka Aur Taze Shimla Mirch Ka Chat | |
| Main Course | |
| Non Veg 2 Variety | Chicken Cacciatore |
| Singaporean Chili Fish | |
| Veg 3 Variety | Rasgulla Curry (Spicy) |
| Water Chestnuts, Peppers And Mushrooms In Dragon Sauce | |
| Paneer Jodhpuri | |
| Dal 1 Variety | Lasooni Dal Tadka With Brown Pyaaz |
| Rice | Subzhandi Biryani |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
| Desserts | |
| Western Or Indian | Kesari Rasmalai |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Swiss Cake |
| Food Composition | 9th February, 2018 |
|---|---|
| Starters | |
| Non Veg 2 Variety | Fish Koliwada With Spicy Green Chutney |
| Gilafi Seekh Kebab | |
| Veg 2 Variety | Mushroom Cheese Churchuri |
| Subz Akhrot Ki Shammi | |
| Soup 1 Varity | Tomato Saar |
| Salads | |
| Veg Salad 3 Variety | Kothimbir Wadi Chaat |
| Indian Green Salad | |
| Kakdi Koshimbir With Chopped Peanuts Mirchi Cha Thecha | |
| Main Course | |
| Non Veg 2 Variety | Kheema Pao |
| Homestyle Thin Chicken Curry With Breadsticks And Bread | |
| Veg 3 Variety | Puneri Batata |
| Maratha Veg | |
| Misal Pao With 3 Chutneys (Green Chilly, Sweet Tamarind, Red Chilli Garlic), Fried Peanuts & Farsan | |
| Dal 1 Variety | Dal Amti |
| Rice | Masale Bhat |
| Pulao / Biryani | Spinach & Cheese Canneloni |
| Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha & Chapati) |
| Different Fried Papads | |
| Live Chaat Counter (Bombai Chaat Kurmure Ke Saath) | |
| Desserts | |
| Western Or Indian | Gajar Halwa (Delhi Style) |
| Fresh Fruits | Cut Fruit |
| Ice Cream | Kulfi With Falooda |
