Food Composition | 7th February, 2018 |
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Lunch | |
Veg Soup 1 | Veg Monchow (Extra Chicken Chunks) |
Salads | |
Veg Salad 3 Variety | Khasta Kachori Chaat |
Assorted Mesclin Leaves With Balsamic Vinaigrette, Thousand Island Dressing And Gourmade Vinaigrette | |
Watermelon Feta Salad | |
Main Course | |
Non Veg 2 Variety | Awadhi Murg Korma (Boneless) |
Grilled Fish In Lemon Butter Sauce | |
Veg 3 Variety | Paneer Malai Kofta |
Veg Lasagne | |
Kadhai Sabzi | |
Dal 1 Variety | Dal Amritsari |
Rice | Jeera Rice |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
Papad | |
Pickle (4 Variety) | |
Burhani Raita | |
Desserts | |
Western Or Indian | Nizam Ki Nazaqat |
Fresh Fruits | Cut Fruit |
Ice Cream | Butterscotch |
Food Composition | 8th February, 2018 |
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Lunch | |
Veg Soup 1 | Broccoli And Almonds With Fried Croutons |
Salads | |
Veg Salad 3 Variety | Grilled Vegetable Salad, Crumbled Feta, Red Wine Balsamic Reduction |
German Potato Salad | |
Dahi Wada | |
Main Course | |
Non Veg 2 Variety | Spinach And Gruyere Stuffed Chicken Breast With Spicy Tomato Fondue |
Meen Moilee | |
Veg 3 Variety | Paneer Tikka Masala |
Dum Aloo Banarasi | |
Kaju Mutter Makhna | |
Dal 1 Variety | Dal Panchmel (With Extra Butter) |
Rice | Steamed Rice |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
Papad | |
Pickle (4 Variety) | |
Palak Ka Raita | |
Desserts | |
Western Or Indian | Walnut Blondie (Spongy Version) |
Fresh Fruits | Cut Fruit |
Ice Cream | Black Currant |
Food Composition | 9th February, 2018 |
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Lunch | |
Veg Soup 1 | Roasted Potato Soup With Cheddar With Fried Croutons |
Salads | |
Veg Salad 3 Variety | Waldorf With Extra Mayo And Extra Walnuts |
Aloo Papdi Chaat | |
Pasta Salad With Sun Dried Tomato Pesto And Crunchy Vegetables | |
Main Course | |
Non Veg 2 Variety | Fried Fish In Sichuan Sauce |
Chicken Kung Pao With Extra Fried Cashew Nuts | |
Veg 3 Variety | Thai Red Curry |
Sichaun Eggplant | |
Subz Awadhi Korma | |
Dal 1 Variety | Rajama Masala |
Rice | Steamed Rice |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
Papad | |
Pickle (4 Variety) | |
Pineapple Raita | |
Desserts | |
Western Or Indian | Shahi Tuka (Deep Fried Croutons With Dry Fruit Rabdi) |
Fresh Fruits | Cut Fruit |
Ice Cream | Butterscotch |
Food Composition | 10th February, 2018 |
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Lunch | |
Veg Soup 1 | Lemon Coriander Soup |
Salads | |
Veg Salad 3 Variety | Greek Salad With Feta And Oregano |
Hummus And Pita | |
Farfalle Pasta, Crisp Zucchini, Cherry Tomatoes, Sun Dried Tomato Pesto | |
Main Course | |
Non Veg 2 Variety | Mutton Shahi Korma |
Herb Crusted Fish With Pine Nut Sage Butter | |
Veg 3 Variety | Spinach And Mushroom Gratin |
Lasooni Palak Paneer | |
Tofu And Chinese Greens In Hoisin Sauce | |
Dal 1 Variety | Gujrati Kadhi |
Rice | Veg Pulao |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
Papad | |
Pickle (4 Variety) | |
Kachumbar Raita | |
Desserts | |
Western Or Indian | Whiskey And Walnut Mouse |
Fresh Fruits | Cut Fruit |
Ice Cream | Chocolate And Mint |
Food Composition | 6th February, 2018 |
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Salads | |
Veg 3 Variety | Russian Salad |
Papdi Rajma Chaat | |
Grilled Mushroom Pasta Scallion | |
Main Course | |
Non Veg 2 Variety | Rahra Gosht |
Fried Fish In Shechwan Sauce | |
Veg 3 Variety | Eggplant Parmigiana |
Phaldhari Kofta Curry | |
Gobi Khumb Mutter Dhaniya | |
Dal 1 Variety | Char Dal Ka Dalcha |
Rice | Steam Rice |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
Desserts | |
Western Or Indian | Kesari Chenna Payesh |
Fresh Fruits | Cut Fruit |
Ice Cream | Roasted Almond |
Food Composition | 7th February, 2018 |
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Salads | |
Veg Salad 3 Variety | Dahi Samosa Chaat |
Tomato And Grilled Artichoke Salad | |
Humus And Pita | |
Main Course | |
Non Veg 2 Variety | Murg Do Pyaza (Boneless) |
Hungarian Lamb Stew | |
Veg 3 Variety | Thai Green Curry |
Paneer Kalimirch | |
Dum Aloo Kashmiri | |
Dal 1 Variety | Dal Makhani |
Rice | Steam Rice |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
Desserts | |
Western Or Indian | Mud Pie Cake |
Fresh Fruits | Cut Fruit |
Ice Cream | Banana Caramel |
Food Composition | 8th February, 2018 |
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Starters | |
Non Veg 2 Variety | Murgh Malai Tikka |
Cajun Spiced Fish Fingers With Jalapeno Mayonnaise | |
Veg 2 Variety | Jalapeno Cheese Samosa |
Fig And Cream Cheese Tart | |
Soup 1 Varity | Khou Suey |
Salads | |
Veg Salad 3 Variety | Couscous Salad With Olives, Almonds, Zucchini And Lemon Herb Dressing |
Sundried Tomato Salad, Basil Mayonnaise And Baby Potatoes | |
Zaffrani Paneer Tikka Aur Taze Shimla Mirch Ka Chat | |
Main Course | |
Non Veg 2 Variety | Chicken Cacciatore |
Singaporean Chili Fish | |
Veg 3 Variety | Rasgulla Curry (Spicy) |
Water Chestnuts, Peppers And Mushrooms In Dragon Sauce | |
Paneer Jodhpuri | |
Dal 1 Variety | Lasooni Dal Tadka With Brown Pyaaz |
Rice | Subzhandi Biryani |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha) |
Desserts | |
Western Or Indian | Kesari Rasmalai |
Fresh Fruits | Cut Fruit |
Ice Cream | Swiss Cake |
Food Composition | 9th February, 2018 |
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Starters | |
Non Veg 2 Variety | Fish Koliwada With Spicy Green Chutney |
Gilafi Seekh Kebab | |
Veg 2 Variety | Mushroom Cheese Churchuri |
Subz Akhrot Ki Shammi | |
Soup 1 Varity | Tomato Saar |
Salads | |
Veg Salad 3 Variety | Kothimbir Wadi Chaat |
Indian Green Salad | |
Kakdi Koshimbir With Chopped Peanuts Mirchi Cha Thecha | |
Main Course | |
Non Veg 2 Variety | Kheema Pao |
Homestyle Thin Chicken Curry With Breadsticks And Bread | |
Veg 3 Variety | Puneri Batata |
Maratha Veg | |
Misal Pao With 3 Chutneys (Green Chilly, Sweet Tamarind, Red Chilli Garlic), Fried Peanuts & Farsan | |
Dal 1 Variety | Dal Amti |
Rice | Masale Bhat |
Pulao / Biryani | Spinach & Cheese Canneloni |
Asst Indian Breads | Asst Indian Breads (Add Lachedar Paratha & Chapati) |
Different Fried Papads | |
Live Chaat Counter (Bombai Chaat Kurmure Ke Saath) | |
Desserts | |
Western Or Indian | Gajar Halwa (Delhi Style) |
Fresh Fruits | Cut Fruit |
Ice Cream | Kulfi With Falooda |